Today was coffee maker cleaning day. Yes, that means what it says, I spent time fully cleaning my coffee maker to with in an inch of its poor life. Why you ask? Because coffee residue will build up and the coffee you make will progressively taste more and more bitter if you don’t. I’m not a fan of bitter coffee, I like it rich and smooth, so I take time to clean the machine. In fact, I have quite a little ritual to make sure my coffe stays tasting as good as that first cup I made when the maker was new.
My daily routine: Before I make my first cup of the day, I rinse the carafe and the top then rinse out the basket the filters rest in. I never leave the maker on but turn it off as soon as the water is done going through. Leaving it on will just cook the coffee and make it taste terrible unless you are at a coffee house and the stuff is turned over very quickly.
Weekly: I wash the carafe and filter basket with detergent and water. I wipe down the burner, inside, outside, the spot where the basket rests and run a full pot of hot water through, just for a hot rinse.
Once every month or two: This is a little more involved, which would seem a little annoying to most people, but we don’t have a dishwasher. I AM the dishwasher so I just do this while washing a sink load, so it doesn’t take much more effort and the results are worth it. I wash the carafe and basket, then fill the reservoir with hot water and just a touch of detergent. I run that through the system for a few moments, to clean that part, then use a toothbrush and scrub out the reservoir. Rinse. I ad a little vinegar to a cup of water and run that through. This helps to clean out any soap, stains, left over odd flavors and such. Vinegar is a wonderful thing. Rinse again and then run two full pots of clean water through the whole thing. Voila, a perfectly clean coffee maker! Yes, it seems like a long process, but the few times I’ve done this solo, while not washing dishes, it only took about 10 min or so.
“But I have a Keurig!” You say triumphantly. That doesn’t mean the machine can’t get guncked up by old coffee, it just means there’s less to clean. Anything that coffee goes through or sits in should be cleaned regularly, so that spot you put the little cup in needs a good cleaning as much as any other coffee machine.
If you use a french press, the same applies. Clean that bad boy regular like. And for the tea drinkers, you should do this too, but you have less to clean. I have a wonderful steeping screen and I wash that in detergent once a month as well. It has the exact same problem as coffee, oils from the leaves will build up on the screen/tea ball and make the tea taste more and more bitter. If you have a dishwasher, just toss it in there once in awhile and you should be fine.