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Monthly Archives: March 2011

Bicycle seats weren’t made with lady bits in mind.

I was reminded of this fact last night. When I joined my gym, I had been biking around the neighborhood for the last month or so. My bike has one of those really big squishy seats with the short…protrusion. That made my first round of spin classes a little less traumatic, since I was far more used to the tiny torture devices they put on exercise bikes and expect us to use.

I was reminded painfully of that fact. I took my first spin class after a seven month hiatus and my lady bits are not pleased, and my butt isn’t speaking to me right now. I had completely forgotten how awful they are. By the end of the class, I stopped doing the sprints altogether and just focused on staying on the bike til the end of class.

Men generally have much smaller butts than us women, which accounts for the extra trim width of the seat. And they have a muscle running from the…bum button to the base of their…man bits which acts as a cushion between the seat and their hipbone. Girls don’t have that muscle. Nope, just a bone and lady bits. With all our weight on that tiny seat, which do you think suffers? Exactly.

There are seats out now that are made by Schwinn and I’m going to get one, bring it to class and install it on my bike of choice for the duration of the class. At the end, I will replace said torture device for the next sap to use. I’m already there to beat myself into a quivering sweaty mess, I don’t need to kill my ability to sit for a week while I’m at it.

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Posted by on March 11, 2011 in Just to be Random

 

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Raw Milk > Vitamin C

I started drinking raw milk late last year, some time between Halloween and Thanksgiving. It took a tiny bit of getting used to, it costs more and I can’t get it at my regular grocery store.

But it is worth it! Since I’ve been drinking it, I feel so much better. I drink more milk, get hungry less often and I haven’t had a full cold or flu all winter. It’s better at cold prevention than vitamin C. Normally I get sick at least twice for a good week because of my husbands job. He spends his days in an office which is bad enough, but he also teaches other engineers how to use engineering software a week or two most months. Those other engineers come in sick all the time, being very generous with their wonderful diseases. So he brings it home, and we get to content with the little viruses for a few days. We can feel it coming on a day or two after exposure, a vague feeling of unwellness, fatigue, a slight fever. We have this for a day or three and then we’re good. No runny nose, coughing, sneezing, aching, stuffy headed misery for a week. Now, I’ve had to have days like that four or five times this year, but it beats the hell out of being sick for four or five weeks this year.

I’ve always been pretty healthy, but there was a notable change in our health this year when every year before that I would get sick at least once, but usually twice. And the Hubby usually gets sick far worse, loosing days of work to this nonsense. Part of it is recognizing it early and taking precautions, such as taking a day off to sit at home eating, sleeping and watching movies, so our bodies can fight it off. That helps a lot. better one or two days down, than a week or more of misery. We also let the low fevers rage without medicating. The body is trying to kill the virus and they do that by cooking them out, let the fever go!

But even with all that, this year has been clearly far more disease free. How does raw milk help you ask? Part of it is that raw milk has live bacteria and enzyme that take up residence in the digestive track and help out there, making you far more resistant to other nasties. Those new tenants also break down the milk far more efficiently so your body can actually use whats in the milk. The other part is that raw milk is very high in Vitamin D, which we are low on in the winter months. Pasteurized milk kills the good microbes and homogenization changes the molecular structure of the milk, making it far harder for the body to absorb the good stuff in it.

And the benefits of milk fat are enormous. It helps cut down on the amount of fat you store in your belly, mine is noticeably flatter now, it’s a good fat that the body can use for energy, skin and hair moisture and it has a lot of the vitamin D the body needs and calcium.

Pasteurizing made sense when we didn’t have refrigeration and bad stuff got in the milk, but it’s become the way to go, even though it isn’t really necessary anymore. If anything, it allows the dairies to be less clean because they are just going to cook the milk anyway. The farm my milk comes from is clean, has only grass fed cows that are the older genetic lines, and their milk is amazing. Pasteurized milk just tastes gross to me now.

 
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Posted by on March 9, 2011 in Just to be Random

 

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When authors cross the line

I’m a big fan of Nora Roberts’ In Death series. I’m not huge on her romances, but that’s a tough genre for me and my standards are a bit on the niche side. Still, her writing strength is her snappy dialogue. She writes some of the best in the business in my opinion. It’s like the witty repartee in a good movie only it last through the whole book. And she has a really good sense of humor as well. The relationships Eve develops through the series are really the center of the story, and flow through and weave together the various murders that we see her life through.

I’ve read them all, including short stories, except the latest one. Waiting for the audio book version from my library, and I have to say that the narrator for the series, Susan Erickson, is amazing. She sounds just like I would expect Eve to sound. Sorry, couldn’t help the plug. I’ve been re-reading them over the last few months and I’m noticing a trend, one I’m not really on board with. It seems that in the later books, Eve is starting to get, dare I say it, almost worshiped in each book by the other characters.

The character of Eve has a lot of issues. Fine and dandy, I’m all for that and she spends the series working through those issues, also good. But at some point the other characters in the book are giving her too much praise for things. It seems that in every book at least two people go into a long monologue about how great Eve is and how something she did was just so deeply touching to them. Not just her husband, which is fine, or her best friend, but most of the supporting cast has had this kind of conversation with Eve at least once. This I have to call BS on. People just don’t have those kinds of conversations with each other on a regular basis. These are the kinds of conversations you would have maybe twice in your life. They are deeply revealing conversations that leave you open emotionally to the person you are talking to. Eve isn’t the kind of person you would bear your soul to, because you’d expect her to make a very cutting remark in response. To her credit, she doesn’t, but still, not everyone she knows would take the risk.

If someone saves your life, you’d thank them, sure. Probably profusely the first time. After that, it would be a more simple expression of thanks, not several long, heart felt and gut spilling conversations. Conversations that go only one way in most cases. Eve just acts flustered and embarrassed by the compliments and rarely responds in a positive way. Which makes perfect sense for her. It’s the other characters I wouldn’t expect this from.

It just seems like overkill in a couple spots, like the author is really feeling an emotional bond with her main character, seeing some of herself in the character, or who she wants to be in her character. Nothing wrong with that, all authors pour some of themselves, and some of the selves they want to be into their main characters. It’s the heaping of praise upon this MC in a way that strikes me as heaping such praise upon the self you wish you could be that seems off. Unrealistic and heavy handed. It’s not narcissistic, it’s just uncomfortable for me to read at times. It feels like I’ve just walked in on a couple making love. Too intimate and it takes me out of the fantasy and to far into the author herself.

And it kind of feels like seeing that girl who’s wearing the tee-shirt that proclaims that she’s ‘hawt’, or the mother who gets a license plate that says MILF on it. (Yeah, I’ve seen that plate. More than one I’m afraid.) There’s nothing wrong with being confident, but that takes it a step too far. You can not declare yourself to be hot. You can think you look hot, but you can’t go around telling everyone else that you are. It seems really pretentious and people feel a bit insulted by someone taking it up on themselves to tell you how you are to see them. Who can stand the guy who tells everyone he’s the best on the football team? Who likes the prom queen who makes sure to work that into every conversation? Let everyone else make up their own minds and we won’t be embarrassed for you. And no, I’m not jealous. I have days when I feel pretty hot and I tell my husband and he’s happy to tell me I’m right. And he’s supposed to, but I don’t go to the 19 year old guy at the mall and tell him I’m hot. He might not share that opinion.

I could be reading this wrong, that’s just how it’s striking me. It’s a line and I feel it’s starting to get crossed. Let me decide to love or hate Eve Dallas. Don’t tell me how to think of her, show me who she is, and I’ll decide for myself.

 

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I hate Arugula

I really do. The bitter taste makes my mouth form that universal expression of revulsion with every chew of the foul weed. Not only is it bitter, but it has this overwhelming muddy water flavor that sticks to my teeth. Reprehensible. And just my luck, it’s the new sea salt. Ah, the wonderfully wacky world of fad foods. It seems I’m having a harder and harder time finding a salad mix that doesn’t have arugula, or it’s equally hated, though not quite as foul cousin, radicchio mixed in for good measure.

Yes, I know. If I want bitter, muddy water free salads, I should buy the lettuce and make my own mix. Touche, but for only two people, it’s pretty wasteful. We’d have to eat salad with our breakfast cereal to use it all up. So I like the mixed bags and I like to go organic when possible. Thank you arugula, for making that impossible.

And on the topic of food fads, sea salt in my chocolates! Stop doing that, please. You have ruined caramels with your salt invasion. I can’t get a decent, salt free chocolate from the artisan chocolatiers anymore. They have all been body snatched by aliens with a need for constant salt intake. Why I ask you does the fad food take over the whole food line?

So I wait for the fads to blow over so I can have a fresh salad and superb caramel. May I not wait in vain.

 
 

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The Last Photograph of Cat

I found this linked on facebook. It is both beautiful and poignant. You have been warned.

 
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Posted by on March 5, 2011 in Just to be Random